Cinnamon Bread



I decided to ‘carb load’ this morning in honor of some impending oral surgery. Blech. Apparently there is going to be a restricted diet, so this bread was a splurge.

I used the left over cinnamon roll dough amended from the Pioneer Woman, as mentioned in the Cinnamon Roll post.



I popped this in a 350 degree oven for about 35 min. It probably should have gone a little longer as it was a bit more gooey in the middle when I cut into it than I would’ve liked.
I forced myself to still eat it.



As you can see, I ‘gilded the lily’ by adding a slather of Kerry Gold Irish butter, because who knows when my next meal is going to be? And, it’s certain to be of the liquid variety. Ugh.

An Agressive Brusher


About ktheidtke

A single mother of 4, narrating the everyday.
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